Classes & Tutorials
Date moved to November 10th 8pm est
Online Join me for Stacking & Buttercream Basics 101 Class
Join me in this class as I teach you all about stacking & decorating with different methods of piping. We’ll go over essential skills you’ll need to be successful when stacking no matter what size cake you have. we’ll also talk about different butter creams and a new humidity resistant recipe. Join along with a friend and learn together. Only $25. Class has been moved to November 10th.
Enjoy learn the latest Top Cake Decorating Trends in Wendy’s newest class on-line, Cake Decorating Trends Class. Enroll now for this Live Class where Wendylynne walks you though 7 amazing techniques that you can do easily with very little supplies. Watch the class in full first to get the full effects, then later on practice these techniques yourself. You’ll be able to offer stunning decorated cakes to your family, friends or in your sweets business. If your thinking of starting your own sweets business check out Wendylynne’s class on Starting a Sweets Business.
This Popular Trends Class is August 10st beginning at 8pm
To learn more please use the link below
Michael Jordan Stacked Online Class begins August 31
LOCAL CLASSES FOR MY AREA “hands on workshops”
Work one on one with Wendy
5 Buttercream Trends Class January 27th
I’m Teaching at CakeFair2017
to learn more click on the image below
Learn to create your own amazing video’s for marketing, or let me create one for you.
Class is May 1st and is only $30.00 with replay link access. I will be teaching you all I’ve learned over the past 2 years making videos to gain more exposure, get more business and grow my business. To enroll for my private Facebook class on Video Making email me now at firstname.lastname@example.org. Don’t forget I’ll send your invite to the email address you use to join the group. If you have a different email you’d need it to be sent to just let me know.
Now on Replay
Making a wafer paper Bow
Covering a cake using Fondant
Making a Mardi Gras Gumpaste Mask
Leveling & filling Cake using Swiss Buttercream
Making a wafer paper Hyacith
Traditional Piping using Royal Icing